Sunday Menu
Starters
Antipasti sharing platter for 2 £13.95
Selection of charcuterie, smoked fish, confit garlic,
breads, sundried tomatoes and oils
Chicken liver & foie gras parfait £8.50
Red onion marmalade, dressed leaves
Home smoked salmon £7.50
horseradish cream, multigrain
Soup of the day £5.50
multigrain bread
Roast vegetable and goats cheese ravioli £7.50
Roasted tomato dressing
Main
FIVE HORSESHOES SUNDAY ROAST £15.75
Roast leg of local, woodland reared Tamworth pork,
or local 35 day aged, rare roast rib of Aberdeen Angus beef (£1 Supplement)
Yorkshire pudding, duck fat roast potatoes, vegetables and red wine gravy
Pan roast haunch of venison £18.75
Parsnip mash, seasonal vegetables, Madeira jus
wild mushroom risotto £13.95
pine nuts, parmesan
Pan fried fillet of wild sea bass £17.50
Sautéed potatoes, pea puree, salsa verde
Five Horseshoes pub classics
Beer battered haddock, hand cut chips £12.50
Peas, tartar sauce
Prime minced venison burger £12.50
Mature cheddar, caramelised onions, relish, salad & hand cut chips
Our award winning 100% pork home recipe sausages , £10.95
mashed potato, caramelised onions
Side Orders £3.50
Seasonal vegetables, chunky chips, mashed potato, sautéed potatoes,
Green salad, buttered new potatoes, bread platter ,
Madeira or pepper sauce £1.95
GRATUITIES AT YOUR DISCRETION: (For tables of 8 or more, an optional 10% service will be added)
PUDDINGS
(all £5.50)
Sticky toffee pudding
Vanilla ice cream
Hot Chocolate Fondant
marmalade ice cream
Apple & cinnamon crumble
custard
Hot rasberry souffle
Selection of home made ice-creams and sorbets
(Please ask your server)
CHEESE
Selection of artisan French and English cheeses £9.50
Served with quince cheese, crab apple jelly and savoury biscuits
Antipasti sharing platter for 2 £13.95
Selection of charcuterie, smoked fish, confit garlic,
breads, sundried tomatoes and oils
Chicken liver & foie gras parfait £8.50
Red onion marmalade, dressed leaves
Home smoked salmon £7.50
horseradish cream, multigrain
Soup of the day £5.50
multigrain bread
Roast vegetable and goats cheese ravioli £7.50
Roasted tomato dressing
Main
FIVE HORSESHOES SUNDAY ROAST £15.75
Roast leg of local, woodland reared Tamworth pork,
or local 35 day aged, rare roast rib of Aberdeen Angus beef (£1 Supplement)
Yorkshire pudding, duck fat roast potatoes, vegetables and red wine gravy
Pan roast haunch of venison £18.75
Parsnip mash, seasonal vegetables, Madeira jus
wild mushroom risotto £13.95
pine nuts, parmesan
Pan fried fillet of wild sea bass £17.50
Sautéed potatoes, pea puree, salsa verde
Five Horseshoes pub classics
Beer battered haddock, hand cut chips £12.50
Peas, tartar sauce
Prime minced venison burger £12.50
Mature cheddar, caramelised onions, relish, salad & hand cut chips
Our award winning 100% pork home recipe sausages , £10.95
mashed potato, caramelised onions
Side Orders £3.50
Seasonal vegetables, chunky chips, mashed potato, sautéed potatoes,
Green salad, buttered new potatoes, bread platter ,
Madeira or pepper sauce £1.95
GRATUITIES AT YOUR DISCRETION: (For tables of 8 or more, an optional 10% service will be added)
PUDDINGS
(all £5.50)
Sticky toffee pudding
Vanilla ice cream
Hot Chocolate Fondant
marmalade ice cream
Apple & cinnamon crumble
custard
Hot rasberry souffle
Selection of home made ice-creams and sorbets
(Please ask your server)
CHEESE
Selection of artisan French and English cheeses £9.50
Served with quince cheese, crab apple jelly and savoury biscuits
