The Five Horseshoes Bar Menu

The Five Horseshoes Menus
Rooms with a View Menu · Bar Menu · BBQ Menu · Kiddies Menu
	Sample Function / Group Menus · Christmas Party Menu 2008

	Bar Menu

grilled spring asparagus charolais sirloin steak treacle tart

PLATTER OF FRESHLY BAKED HENLEY BREADS (FOR TWO) - £5.25

Mixed olives, roasted garlic

LIGHT EATS

TODAY’S SOUP - £5

granary bread

HAM HOCK BOUDIN - £7

fried duck egg, straw potatoes & piccalilli dressing

POTTED CRAB - £7.50

tomato chutney, toasted tomato bread

ROASTED FIG & STILTON SALAD - £6.95

port vinaigrette

HOT BAKED CAMEMBERT PLATTER (FOR TWO) - £11.75

pickled pears, fig chutney & toasted multigrain

FIVE HORSESHOES CLASSICS

SHEPHERD’S PIE - £10.50

braised shoulder of lamb, autumn vegetables & roasting juices

BURGER - £10.50

mature cheddar, caramelised onions, relish, celeriac remoulade & chunky chips

BERKSHIRE PORK BANGERS - £9.50

bubble & squeak, onion gravy

BEER BATTERED FISH & CHUNKY CHIPS - £10.95

deep fried haddock, mushy peas & tartare sauce

CHAROLAIS SIRLOIN STEAK - £17.50

baked tomato, chunky chips

SIDE DISHES - £3

MIXED LEAF SALAD	CHUNKY OR THIN FRIES
SAVOY CABBAGE	BUBBLE & SQUEAK
BRUSSEL TOPS	BUTTERED CARAWAY CARROTS

PUDDINGS - £5.50

TREACLE TART

vanilla ice cream

PAIN AU CHOCOLATE BREAD & BUTTER PUDDING

dark chocolate & muscat raisin ice cream

QUINCE TART TATIN

maple syrup ice cream

GRANNY SMITH BAVAROIS

brandy snap tuille, soft gingerbread

SELECTION OF ARTISAN CHEESES (£1.50 supplement)

quince, oat biscuits & crackers