STARTERS

 

CHICKEN LIVER PARFAIT - £6.75

fig chutney, toasted brioche

RILLETTES OF BARBARY DUCK - £6.95

cornichons, toasted multigrain

TIGER PRAWN & WHISKY MARIE ROSE  - £7.50

homedried tomatoes, avocado mousse

 

PAVE OF SMOKED ORGANIC SALMON - £7.50

avruga caviar, horseradish cream

ROASTED PEACH - £5 / £7.50

dandelion & nasturtium salad, cropwell bishop

MAINS
 

HADDOCK & SMOKED SALMON FISHCAKES - £10.95

creamed spinach, tomato butter sauce

ROAST FILLET OF SEABREAM - £13.25

cauliflower puree, new potatoes & beurre noisette

BREAST OF FREE RANGE CHICKEN - £12.75

wild mushrooms, french style peas & tarragon 

LOIN OF SADDLEBACK PORK - £13.75

trotter ragout, savoy cabbage & olive oil mash

ROAST HAUNCH OF BERKSHIRE VENISON - £15.75

baby vegetables, foie gras & potato puree

SPINACH & FETA PIE - £10.95

filo pastry, dandelion & pine nut salad