Sample 3 Course Dinner Menu
Sample 3 Course Dinner Menu
DINNER MENU 1
SALAD OF ROASTED PEPPERS
homedried tomatoes, feta
or
COARSE COUNTRY DUCK TERRINE
maidensgrove pickle
****
SALMON FISHCAKE
creamed spinach, tomato butter sauce
or
BRAKSPEAR’S BITTER BANGERS & MASH
spring greens, caramelized onion gravy
or
MEDITERRANEAN VEGETABLE TARTLET
puff pastry, rocket & balsamic vinegar
****
TREACLE TART
vanilla ice cream
or
SELECTION OF ARTISAN CHEESES (£1.50 supplement)
quince, oatcakes
or
SELECTION OF ICE CREAMS OR SORBETS
3 COURSES @ £22.50 / PERSON
including freshly baked henley breads
& filter coffee / tea
excluding optional service charge
DINNER MENU 2
GOAT’S CHEESE TART
tomato dressed leaves
or
HOME SMOKED ORGANIC ORKNEY SALMON
beetroot, horseradish cream
or
CHICKEN LIVER PARFAIT
pear chutney, toasted multigrain
****
ROAST FILLET OF SEABREAM
crushed new potatoes, sauce vierge
or
SLOW COOKED BLADE OF ‘FIELD FARM’ BEEF
dauphinoise potatoes, roast spring onions
or
WILD MUSHROOM RISOTTO
aged parmesan
****
TREACLE TART
vanilla ice cream
or
APPLE & BLACKBERRY CRUMBLE
vanilla custard
or
SELECTION OF ARTISAN CHEESES (£1.50 supplement)
quince, oatcakes
3 COURSES @ £30 / PERSON
including freshly baked henley breads
& filter coffee / tea
excluding optional service charge
DINNER MENU 3
POTATO & LEEK SOUP
white truffle oil
or
ROAST DIVER CAUGHT SCALLOPS
white onion puree, baby chicory
or
HAM HOCK & POTATO TERRINE
foie gras dressing
****
ROAST TRANCHE OF BRILL
potato puree, razor clams & sauce meuniere
or
ROAST FALLOW VENISON
dauphinoise potatoes, baby vegetables & pepper sauce
or
WILD MUSHROOM RAVIOLI
pistou, aged parmesan
****
BANANA CRÈME BRULÉE
poached rhubarb
or
STICKY TOFFEE PUDDING
toffee sauce, praline ice cream
or
SELECTION OF ARTISAN CHEESES
quince, oatcakes
3 COURSES @ £35 / PERSON
including freshly baked henley breads
& filter coffee / tea
excluding optional service charge
DINNER MENU 4
TORCHON OF FOIE GRAS
mango puree
or
OPEN RAVIOLI OF LANGOUSTINE
spiced bisque, truffle oil
or
GOAT’S CHEESE & ASPARAGUS TERRINE
morels
****
ROAST TRANCHE OF TURBOT
cauliflower puree, potato galettes & caper beurre noisette
or
ROAST FILLET OF BEEF
ceps ravioli, perigord sauce
or
PUMPKIN RISOTTO
poached duck egg, aged parmesan & white truffle oil
****
PINEAPPLE RAVIOLI
warm passionfruit jellies
or
HOT CHOCOLATE SOUFFLE
roast banana ice cream, chocolate sauce
or
SELECTION OF ARTISAN CHEESES
quince, oatcakes
3 COURSES @ £39.50 / PERSON
including freshly baked henley breads
& filter coffee / tea
excluding optional service charge
please note: all our function menus are samples –
we are happy to tailor make menus to suit your event & budget
please call Dan or Tracey on 01491 641282
to discuss your individual requirements
