Rooms with a view restaurant menu at The Five Horseshoes in oxfordshire

STARTERS

TODAY’S SOUP

granary bread

CHICKEN LIVER PARFAIT

fig chutney, toasted brioche

RILLETTES OF BARBARY DUCK

cornichons, toasted multigrain

TIGER PRAWN & WHISKY MARIE ROSE

avocado mousse, homedried tomatoes

RED WINE POACHED PEAR

colston bassett stilton, dressed leaves

MAINS

FILLET OF SEABREAM

ratatouille, ratte potatoes & basil oil

BREASTS OF ENGLISH PARTRIDGE

bubble & squeak, beetroot gravy

ROAST HAUNCH OF BERKSHIRE VENISON

baby vegetables, green peppercorns & potato rosti

STEAK & KIDNEY PUDDING

pumpkin puree

WILD MUSHROOM TAGLIATELLE

white truffle oil, sauce vierge

PUDDINGS

TREACLE TART

crème anglais

HOT CHOCOLATE FONDANT

christmas pudding ice crea,m

BANANA STICKY TOFFEE PUDDING

coconut ice cream, toffee sauce

LEMON TART

crème fraiche sorbet , confit lemon

SELECTION OF ARTISAN CHEESES (£1.50 supplement)

quince, oat biscuits & crackers

2 COURSES @ £19.75 PER PERSON

3 COURSES @ £25 PER PERSON

In addition to the choices shown, we are also able to offer Roast Turkey with traditional trimmings (if requested in advance by a mininum of 6 people).

CHRISTMAS PARTY MENU ONLY AVAILABLE FOR TABLES OF 6 OR MORE PEOPLE

BETWEEN 1^st–24^th DECEMBER INCLUSIVE. WE ASK THAT MENU CHOICES ARE

PRE-ORDERED AT LEAST 48 HOURS BEFOREHAND.

Tel: 01491 641282