The Five Horseshoes Menus

Rooms with a View Menu   ·   Bar Menu   ·   BBQ Menu  ·  Kiddies Menu

Sample Function / Group Menus  ·  Christmas Party Menu 2008

A Taste of our BBQ Dishes

MEAT

BURGER

cheddar cheese, relish

& henley baked bun

SPARE RIBS

five spice, honey & soy

LAMB OR PORK SOSATIE

green peppers & baby onions

CORN-FED CHICKEN

peri-peri

SPIT ROAST CHICKEN

lemon & garlic

HAUNCH OF BERKSHIRE VENISON

CARPET BAGER

oyster mushroom duxelle

CLUB STEAK / SIRLOIN STEAK

garlic, tarragon, red pepper or lemon butter

FISH

MACKEREL

olive oil, lime & lautrec garlic

TIGER PRAWNS PERI-PERI

FISH SOSATIE

green peppers & baby onions

FILLET OF POLLOCK

bay leaves, sea salt & sorrento lemon

YELLOW-FIN TUNA STEAK

sauce nicoise

 VEGETARIAN

ROASTED PUMPKIN

lavender honey

MEDITERRANEAN VEGETABLE SOSATIE

RATATOUILLE

GOAT’S CHEESE FOCACCIA

sea salt & sage

SALADS

NEW POTATO SALAD

apple & bacon

MIXED BEAN , TOMATO & ONION SALAD

pesto

GORGONZOLA & PEAR SALAD

walnuts

CAESAR SALAD

parmesan, marinated anchovies

PUDDINGS

PARFAIT CONES

mint, chocolate chip, strawberry, vanilla with shaved dark chocolate

MANGO & PASSIONFRUIT TRIFLE

MINI MERINGUES

marinated summer berries

SEASONAL FRUIT FOOL

gingerbread

CAMPARI SORBET

blood orange jelly