DINNER MENU 1

SALAD OF ROASTED PEPPERS

homedried tomatoes, feta

or 

COARSE COUNTRY DUCK TERRINE

maidensgrove pickle

****

SALMON FISHCAKE

creamed spinach, tomato butter sauce

or

 BRAKSPEAR’S BITTER BANGERS & MASH

spring greens, caramelized onion gravy

or

MEDITERRANEAN VEGETABLE TARTLET

puff pastry, rocket & balsamic vinegar

****

TREACLE TART

vanilla ice cream

or

SELECTION OF ARTISAN CHEESES (£1.50 supplement)

quince, oatcakes

or

SELECTION OF ICE CREAMS OR SORBETS
 

 3 COURSES @ £22.50 / PERSON

including freshly baked henley breads

& filter coffee / tea

excluding optional service charge

DINNER MENU 2

GOAT’S CHEESE TART

tomato dressed leaves

or

HOME SMOKED ORGANIC ORKNEY SALMON

beetroot, horseradish cream

or

CHICKEN LIVER PARFAIT

pear chutney, toasted multigrain

****

ROAST FILLET OF SEABREAM

crushed new potatoes, sauce vierge

or

SLOW COOKED BLADE OF ‘FIELD FARM’ BEEF

dauphinoise potatoes, roast spring onions

or

WILD MUSHROOM RISOTTO

aged parmesan

****

TREACLE TART

vanilla ice cream

or

APPLE & BLACKBERRY CRUMBLE

vanilla custard

or 

SELECTION OF ARTISAN CHEESES (£1.50 supplement)

quince, oatcakes
 

 3 COURSES @ £30 / PERSON

including freshly baked henley breads

& filter coffee / tea

excluding optional service charge

DINNER MENU 3 

POTATO & LEEK SOUP

white truffle oil

or

ROAST DIVER CAUGHT SCALLOPS

white onion puree, baby chicory

or

HAM HOCK & POTATO TERRINE

foie gras dressing 

****

ROAST TRANCHE OF BRILL

potato puree, razor clams & sauce meuniere

or

ROAST FALLOW VENISON

dauphinoise potatoes, baby vegetables & pepper sauce

or

WILD MUSHROOM RAVIOLI

pistou, aged parmesan

****

BANANA CRÈME BRULÉE

poached rhubarb

or

STICKY TOFFEE PUDDING

toffee sauce, praline ice cream

or

SELECTION OF ARTISAN CHEESES

quince, oatcakes
 

3 COURSES @ £35 / PERSON

including freshly baked henley breads

& filter coffee / tea

excluding optional service charge

DINNER MENU 4

TORCHON OF FOIE GRAS

mango puree

or

OPEN RAVIOLI OF LANGOUSTINE

spiced bisque, truffle oil

or

GOAT’S CHEESE & ASPARAGUS TERRINE

morels

****

ROAST TRANCHE OF TURBOT

cauliflower puree, potato galettes & caper beurre noisette

or

ROAST FILLET OF BEEF

ceps ravioli, perigord sauce

or

PUMPKIN RISOTTO

poached duck egg, aged parmesan & white truffle oil 

****

PINEAPPLE RAVIOLI

warm passionfruit jellies

or

HOT CHOCOLATE SOUFFLE

roast banana ice cream, chocolate sauce

or

SELECTION OF ARTISAN CHEESES

quince, oatcakes
 

3 COURSES @ £39.50 / PERSON

including freshly baked henley breads

& filter coffee / tea

excluding optional service charge

please note:  all our function menus are samples –

we are happy to tailor make menus to suit your event & budget

 please call Dan or Tracey on 01491 641282

to discuss your individual requirements

© The Five Horseshoes